You are currently using an outdated browser. For the best viewing experience, please upgrade your browser here.

This term the Goolwa Campus Year 3s have been spending lots of time in the Food Technology Room.  Mrs Pynor worked with the class, teaching the students about hygiene and safety, before showing the students how to prepare some simple, healthy snacks.  In the weeks following, students had an amazing time preparing and cooking pizzas, fried rice and tasty ABCD muffins.  Each week, the students’ confidence and cooking skills developed significantly.  An enormous thank you goes out to Tonia Shaw, Liz Richter, Rhonda Harding, Heidi Proom, Natalie Donnon and Rachel Vincent who volunteered their time to cook with the class.  It was very much appreciated!

Categorised in: